半山乌龙奶盖Halfhill Oolong Cheese Foam
炭焙乌龙配手打海盐奶盖。先喝一口奶盖,再连茶一起喝。Charcoal-roasted oolong under a hand-whipped sea-salt cheese foam. Sip the foam first, then drink it together with the tea.
每天早上现煮茶底,不用茶粉,不用奶精。港式丝袜奶茶、乌龙奶盖、鲜果茶,还有刚出炉的鸡蛋仔。
We brew our tea base from leaves every morning: no powder, no creamer. Silky HK milk tea, oolong cheese foam, fresh fruit teas and egg waffles straight off the iron.
老客人点得最多的三款。甜度、冰量都可以调,第一次喝建议五分糖。Our regulars' top three. Sweetness and ice are adjustable; we suggest 50% sugar for your first cup.
炭焙乌龙配手打海盐奶盖。先喝一口奶盖,再连茶一起喝。Charcoal-roasted oolong under a hand-whipped sea-salt cheese foam. Sip the foam first, then drink it together with the tea.
五种红茶拼配,用布袋来回撞茶七次,配淡奶,茶味浓又顺滑。A blend of five black teas, pulled through a cloth filter seven times and finished with evaporated milk. Strong and smooth.
新鲜芒果打底,加西柚粒、西米和椰奶,夏天卖得最快。Fresh mango blended with pomelo, sago and coconut milk. Our summer bestseller.
想念街角茶餐厅那杯奶茶,就自己开了一家。 I missed the milk tea from the café on my old street, so I opened one.
2019 年,老板阿慧从香港搬到万锦,到处找不到一杯像样的丝袜奶茶。于是她把店里整面墙改成茶架,每天开门前两小时开始煮茶底。
When owner Wai moved from Hong Kong to Markham in 2019, she couldn't find a proper silk-stocking milk tea anywhere. So she turned a whole wall of the shop into a tea shelf, and she starts brewing two hours before we open.
到现在,店里还是不用茶粉、不用奶精。很多客人第一次来,是因为想家。
We still use no powder and no creamer. A lot of guests first come in because they miss home.
乌龙奶盖茶味很足,不会太甜。店里环境也很适合坐下来聊天,周末下午会有点多人。
Best HK milk tea I've had in Markham. Strong, silky, not too sweet, just like back home.
鸡蛋仔外脆内软,每次路过都要买一份。老板记得我要三分糖,好贴心。
Hwy 7 & Kennedy Rd, Markham, ON(示例地址)· 门口免费停车Hwy 7 & Kennedy Rd, Markham, ON (demo address) · free parking
| 周一至周四Mon – Thu | 12:00 – 22:00 |
| 周五、周六Fri – Sat | 12:00 – 24:00 |
| 周日Sun | 12:00 – 22:00 |